THE RECIPE STOP.... HOMEMADE RECIPES SPRINKLED WITH LOVE
Valentine’s Day is almost here so let me share some Fun, Quick, and Easy Recipes to share with your Loved Ones.
How many of you love Rice Krispie Treats? I remember going to my grandpa and grandma’s house in Wyoming as a child. They lived a very frugal life and every time we visited she make these treats only she used wheat puffs. They were good Read More
This creamy, delicious Strawberry Fluff Dessert is the ultimate Valentines Day recipe to make. This is a vintage recipe that carries you back to your childhood. It’s so light and fluffy and full of strawberry flavor! I bet if your looked in your family cookbook your Read More
If you have never made cookies with a cake mix you are in for a treat. You can bake so many varieties of cookies this way. With Valentine’s Day almost here these Strawberry Milkshake Cookies are gorgeous and a special treat for everyone. You just Read More
Have you ever made Strawberry Soda before? It is so fun about making your own, and it’s not full of preservatives, additives, and artificial dye. You’ll be glad to have it in your recipe repertoire. Strawberry Syrup is a simple syrup infused with strawberries. It’s Read More
I love to make poke cakes, and I have made a lot of them through the years. Everyone loves them. So let me share a recipe for this Strawberry Crunch Poke Cake. It is so moist and flavorful and tastes AMAZING!! WHERE DID POKE CAKE Read More
I love Valentine’s Day for so many reasons. First, it’s a day that we celebrate love. And, second, pink is a primary color. I love the color pink and I just finished painting a bedroom in my house pink. (it turned out so good!) This Valentine’s Read More
The Ultimate Decadent Dessert. You can call it a Chocolate Lava Cake or a Molten Chocolate Cake but it is a easy Valentine’s Day Cake for everyone.They are so yummy because they are filled with a warm, gooey molten “lava” pudding like chocolate center. My Read More
Tastes Absolutely Amazing! A long time ago I worked in a bakery at a grocery store. We had to go in early to get the dough all made and cut out and let them raise. It was a lot of work but worth every bite. Read More