Hot Dog Nuggets

Hot Dog Nuggets

Hot Dog Nuggets

Kids and grandkids love Hot Dog Nuggets. With only 2 ingredients and is super simple to make even your kids can help. Believe me these are so easy you cannot mess this recipe up.
There are so many ways to dip your hot dog nuggets…set out bowls of ketchup, mustard, BBQ sauce, and ranch sauce.
Serve it for a snack, at lunch, or dinner with homemade fries and fruit.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine American
Servings 64
Calories 21 kcal

Ingredients
  

  • 5 hot dogs
  • 1 can crescent rolls
  • ketchup, mustard, and BBQ sauce for dipping

Instructions
 

  • Preheat your oven to 400 degrees.
  • Slice your hot dogs into thin pieces and set aside.
  • Roll out your crescent dough and press the seams together.
  • Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
  • Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
  • Bake for 8 to 9 minutes. Serve warm.
    ENJOY!
    Thanks Lil' Luna.
Keyword 2 ingredients, hot dog nuggets, super easy to make