Yummy Cinnamon Doughnut Muffins

Yummy Cinnamon Doughnut Muffins

One of my friends had a slumber party when we were growing up. Her mother made these amazing muffins. They were so GOOD!! I could have eaten every one!
Let me tell you how to make these mouth-watering Cinnamon Doughnut Muffins from scratch.
These doughnut muffins are baked instead of fried, so there’s no big mess to clean up. Love That!
Muffins are a delicious treat and there are so many yummy recipes. These Cinnamon Doughnut Muffins taste just like a Cake Doughnut rolled in cinnamon and sugar.
Baking powder
Canola Oil
Strawberry jam or any flavor you like
This recipe I found this over at Taste Of Home. I have been making their homemade recipes for a long time.
I love to have baked goods in my kitchen whenever friends or family stop by. Make yourself some Yummy Cinnamon Sugar Doughnut Muffins, and I’m sure you’ll have a new family favorite recipe to share.
Let's go make some….
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 10


  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 3/4 cups sugar
  • 1/3 cup canola oil
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 10 tsp strawberry or other jam


  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 1 tsp cinnamon


  • Preheat oven to 350°. Combine flour, baking powder, salt, nutmeg and cinnamon in a bowl.
    In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top.
    Cover jam with more batter to fill muffin cups three-fourths full.
    Bake for 20-25 minutes or until a toothpick comes out clean.
  • Melt your butter in a small bowl. Put the sugar and cinnamon in another bowl.
    Take your muffins and dip tops into the butter and then in cinnamon sugar.
    Serve warm.
  • Adapted From Taste Of Home.
Keyword cinnamon doughnut muffins