The Best Crispy Onion Rings You Will Ever Make
Today I am sharing a wonderful recipe for Crispy Onion Rings. Once you try them you won't need any other recipe. So quick and easy just slice the onions, prepare the batter, dip, and then fry. INGREDIENTS…Yellow Or White OnionsAll-Purpose FlourCayenne PepperPaprikaSeasoned SaltBlack PepperCanola OilButtermilkOnce you make this onion ring recipe, you’ll wonder why you don’t do it more often! SOME TOOLS TO USE WHEN YOU MAKE THESE CRISPY ONION RINGS….Large Pot….everyone cook needs a large pot. Long Stem Thermometer….make sure your oil is the right temperature for frying.Spider Strainer…..this will become your favorite kitchen tool for frying Tongs….. a kitchen essential.Your family is going to love these homemade onion rings! They are extra crispy and go with so many foods.
Ingredients
- 2 1/2 cups flour
- 3 tbsp seasoned salt
- 2 tbsps yellow corn meal
- 2 tsps black pepper
- 2 tsps paprika
- 1 tsp cayenne pepper
- 2 onions sliced into ⅓-½ inch rings
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Add flour, seasoned salt, corn meal, black pepper, paprika, and cayenne pepper to a paper bag and shake to mix well.
- Dip each onion ring into seasoned flour then dip into buttermilk then back into seasoned flour coating all sides. Put each battered onion ring on a parchment covered baking sheet to rest until all onion rings are battered
- While coating sets, add 3-3 ½ inches of oil to a cast iron or heavy bottom pot and heat over medium high heat. Also turn on oven to 275 degrees.
- Fry on each side until golden brown then remove and place on paper towels to drain.
- Add finished rings to a parchment paper lined baking sheet and place in the oven to keep warm until all are fried. Serve when ready.