Grandma’s Oatmeal Hotcakes

Grandma’s Oatmeal Hotcakes

Just like Grandma use to make and so yummy!!!

I had never had oatmeal hotcakes before and I am not a hotcake fan, but these Oatmeal Hotcakes are Delicious! They are a hearty, and healthy way to send off your family to school or work everyday.
 In just five minutes, you’ll have flavorful and fluffy oatmeal hotcakes.
Rolled Oats
Baking Powder
Baking Soda
Ground Cinnamon
I hope this Oatmeal Hotcakes becomes your family’s favorite as well! 
Are you ready to make some yummy homemade hotcakes ?
Come on in to my kitchen!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 day 25 minutes
Course Breakfast
Cuisine American
Servings 6


  • 2 cups rolled oats
  • 2 cups buttermilk (No buttermilk on hand? Use regular milk with 1 tablespoon lemon juice or vinegar added to make buttermilk.)
  • 2 eggs lightly beaten
  • 2 tbs sugar
  • 4 tbs melted butter
  • 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp cinnamon


  • Stir oatmeal and buttermilk together in a bowl
  • Cover and put in your refrigerator overnight.
  • The next morning, add eggs, sugar and melted buter. Stir well to combine.
  • Add flour, baking powder, soda, cinnamon, baking powder, and salt into oatmeal mixture.
  • Stir until just combined. (If batter seems too dry, add up to 3 T. additional buttermilk.)
  • Spoon 1/3 cup batter onto griddle for each pancake on a lightly greased hot griddle until bubbles appear and underside is golden brown. Cook until tops are bubbly and bottom is browned; flip and cook on the other side.
  • Cook until tops are bubbly and bottom is browned; flip and cook on the other side.
  • Top with your favorite toppings!
Keyword breakfast hotcakes, grandma’s oatmeal hotcakes