“Cracker Barrel” French Toast 

“Cracker Barrel” French Toast 

My mother always made pancakes every Saturday morning when we were growing up. I was never a big fan. I really do not remember her ever making French Toast. Plus do not feed me Maple Syrup either. But I love, love, love fruit syrup, or any kind of berries and whipped cream.
If you have eaten French Toast at "Cracker Barrel" then do not miss this delicious copycat recipe. I love to make recipes in my own kitchen that taste better than going out.
Think beyond basic bread. (We love Sourdough or Texas Toast)
Cut thick slices and give them a hearty soaking.
Jazz up your egg-milk batter with cinnamon and vanilla.
Rethink your maple syrup. (Smart Choice)
Don't skip butter.
French Baguette,
Texas Toast, and
All of these options will make a wonderful French Toast
Copycat Cracker Barrel French Toast Recipe Ingredients
8 slices bread
4 eggs
1 cup Milk
2 Tablespoons Sugar
4 teaspoons Vanilla extract
2 pinches of salt
Head on over to your kitchen and lets get started…..
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8


  • 8 slices bread of your choice.
  • 4  eggs
  • 1 cup  milk
  • 2 tbsp sugar
  • 4 tsp vanilla extract
  • 2  pinches salt


  • Whisk together eggs, milk, sugar, vanilla, and salt together in a large bowl.
  • Heat your skillet on medium heat and grease with butter.
  • Dip each slice of bread in egg mixture for a few seconds on each side.
  • Place slices in your skillet and cook for 4-5 minutes, or until golden brown.
  • Serve warm with your favorite toppings (butter, warm maple syrup, whipped cream, fresh berries, etc).
  • Adapted from The Simple Parent.
Keyword copycat french toast, copycat recipes