Delectable Raspberry Vinaigrette

Delectable Raspberry Vinaigrette

This simple recipe for Raspberry Vinaigrette is so simple to make. This bright pink dressing will add a special touch to your salads. You can use different berries in place of raspberries as well, like strawberries in place of the raspberries.

A few years ago my friend and I would go over to Wendy’s and have a summer salad with spinach salad with, red onion, strawberries, chicken chunks, and nuts. They served it with a Vinaigrette Salad Dressing. It was delicious!

In the summer I always have fresh raspberries but you can use frozen berries to make this salad dressing. Just let them defrost first and follow the recipe.

I absolutely love this Raspberry Vinaigrette Dressing on a good salad! A berry dressing adds a nutritional value plus gives a sweet taste to any salad.

Serve your family yummy fresh salads with any combination of the following ingredients for a delicious nutrient packed meal!

  • Spinach
  • Mixed greens
  • Strawberries
  • Blackberries
  • Blueberries
  • Pecans
  • Almonds
  • Sunflower seeds
  • Red onion
  • Broccoli
  • Blue cheese

For a this recipe all you need is a food processor and about 10 minutes of prep time, and you’ll have an amazingly raspberry vinaigrette.


Raspberries…I have a raspberry patch in my garden and it is so wonderful to be able to pick your own. I freeze a lot so I always have some on hand for so many recipes.

Extra Virgin Olive Oil

Red Wine Vinegar

Lemon juice

Honey…..To sweeten just a bit.

Garlic powder

Salt & Pepper

Add dressing to a glass jar with a lid to store this raspberry vinaigrette for up to a week in the fridge. The dressing sometimes separates after sitting in the fridge, but if you shake it up you will get that smooth texture again!

 If you’ve never tried a good raspberry vinaigrette, I highly recommend it!

Scroll down for the complete recipe.

Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American


  • 1 1/2 cups fresh or frozen raspberries, if using frozen make sure your raspberries are thawed.
  • 1/2 cup extra-virgin olive oil
  • 3 tbsps  red wine vinegar
  • 1 tbsp  freshly-squeezed lemon juice
  • 1-2 tbsps  honey
  • 1/4 tsp  garlic powder
  • 1/4 tsp  salt
  • Add freshly-ground black pepper, to taste.


  • Add raspberries, olive oil, vinegar, lemon juice, honey, garlic powder, salt, and pepper to mini food processor or full-sized blender.
  •  Process for 1 minute or until all ingredients are smooth and fully pureed.
  • Serve immediately or store in a tightly-sealed container in the refrigerator for up to 10 days
Keyword raspberry vinaigrette salad dressing recipe