How To Make Banana Breakfast Cookies
Cookies, for breakfast? YES PLEASE! Made with rolled oats, bananas, and peanut butter, these banana oat cookies bake into a delicious on-the-go breakfast in only 15 minutes.
The secret to baking the best Banana Breakfast Cookies is making sure your bananas are overripe which brings a natural sweetness so you do not need to add much sugar.
A great way to use ripe bananas, easy and quick to make and very good. A real treat 😋 breakfast cookies are the perfect recipe to take on family road trips and camping, too.
INGREDIENTS……
- quick oats
- cinnamon
- baking powder
- baking soda
- salt
- bananas
- peanut butter
- honey
- vanilla
- chocolate chips
- chopped pecans
- These delicious Banana Breakfast Cookies can be stored in an airtight container for up to 1 week.
BAKING TIP….Leave room for the cookies to brown on the baking sheet. Do not bake them close together or you will not get a nice golden brown edge.
These are sure to become a favorite! These cookies have simple ingredients that you likely have in your pantry!
If you love bananas and peanut butter, you need to scoll down for the recipe and go make these cookies right now!
Ingredients
- 2 cups quick oats
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 mashed bananas
- 1/2 cup peanut butter
- 2 tbsps honey
- 1 tsp vanilla
- 1/4 cup chocolate chips
- 1/2 cup chopped pecans
Instructions
- Line a cookie sheet with parchment paper and and preheat your oven to 350°F.
- In a large bowl put the oats, cinnamon, baking powder, baking soda, and salt and whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips.
- Use a ¼ measuring cup form 12 cookies on your cookie sheet. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes.