Pigs In A Blanket Breakfast Casserole Recipe
When we were raising our own family (which included many foster children) I always made sure every children started their day off with a good hearty breakfast. I use to work at the school cafeteria and I saw so many children that did not have breakfast and I always made sure they had extra food on their plates.
I would always get up early at home to prepare lunches and breakfast. Growing up my mother always fed us a good breakfast only she would give us all a teaspoon of cod live oil before we left for school each day. It was awful! She wanted us to be healthy but that taste lasted until lunch time.
There are so many breakfast foods to fix. But this Pigs In A Blanket Breakfast Casserole Recipe is SOOOO GOOD!! Your family will request it often.
It is loaded with delicious ingredients and so easy to make.
Pigs in a blanket casserole is made of breakfast sausage, crescent roll dough, eggs, and milk then is topped with cheese.
INGREDIENTS YOU WILL NEED TO MAKE PIGS IN A BLANKET BREAKFAST CASSEROLE….
- Refrigerated Crescent Dough
- Link Sausage
- Shredded Cheese
- Eggs
- Milk
- Seasoning Salt
- Black Pepper
This casserole is great for potlucks, brunch, and overnight guests. I bet any Mom would LOVE this for a Mother’s Day breakfast!
Scroll down and get ready to make a pan for your family…..
Ingredients
- 2 tubes refrigerated crescent roll dough
- 16 cooked link sausage
- 2 cups shredded cheese
- 5 eggs
- 1 1/2 cups milk
- 1/2 tsp seasoning salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375° and spray a 9×13 pan with non-stick cooking spray.
- Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a cooked link sausage on the wide side of each triangle and roll up. Place into prepared pan {2 rows of 8 crescents}. Top crescents with shredded cheese.y
- In a bowl combine eggs, milk, seasoning salt and black pepper. Whisk to combine and pour over the crescent and cheese mixture in an even layer.
- Bake for 30-40 minutes or until the egg mixture is completely set and the top is golden brown. Serve warm.
- Adapted from Practically Homemade.