Summer Berry Pie Recipe
This Summer Berry Pie Recipe brings together the sweetest flavors of the season in one simple, comforting dessert. Whether you’ve just come home from berry picking or grabbed a mix from your local market, this recipe is all about celebrating fresh fruit, family, and those long, sun-filled days.
One bite, and you’ll understand why Summer Berry Pie never goes out of style.
🍓 Why You’ll Love This Pie
Summer Berry Pie has a luscious filling of blueberries, strawberries, and blueberries in a graham cracker crust. It is the easiest pie you will make.
It’s easy enough for a casual weekend bake, but special enough to bring to a picnic or family gathering.
INGREDIENTS….
- Sugar
- Cornstarch
- Water
- Strawberry Jell-O Flavor Gelatin
- Blueberries, Raspberries and Sliced Strawberries (Sometimes I also add Blackberries)
- Graham cracker crumb crust
- Cool Whip Topping
Summer Berry Pie is one of those desserts that feels timeless. It doesn’t rely on complicated techniques or fancy decorations. It simply celebrates ripe fruit at its peak.
With each bite this pie will not disappoint!
Why Summer Berries Make the Perfect Pie
Summer berries are naturally sweet, vibrant, and packed with flavor. Combining several varieties creates a filling with layers of taste and texture:
- Strawberries add sweetness
- Blueberries create rich, jammy depth
- Raspberries bring tart brightness
- Together, they create the perfect balance in every bite.
Whether you’re baking for a backyard barbecue, a family gathering, or simply because the farmers market berries looked too good to resist, this pie delivers that classic summer flavor in every slice.
Whether you bake it for a holiday cookout or a quiet weekend afternoon, one thing is certain: a homemade Summer Berry Pie never lasts long once it’s sliced.
Scroll down for the complete recipe…
Ingredients
- 3/4 cup sugar
- 3 tbsp cornstarch
- 1 1/2 cups water
- 1 pkg 3 (oz.) Jell-O Strawberry flavored jello
- 1 cup blueberries, strawberries, and raspberries
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 1/2 cups thawed Cool Whip whipped topping
Instructions
- Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
- Add fruit to gelatin mixture; pour into crust.
- Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.