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Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 medium zucchini
  • 1 lb ground beef
  • 1 small chopped onion
  • 2 cloves minced garlic
  • 1 cup marinara or tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions
 

  • Preheat the oven to 375°F. and lightly grease a baking dish.
  • Prepare the zucchini by slicing them lengthwise. Scoop out the centers with a spoon, leaving a sturdy shell. Chop the scooped zucchini and set aside.
  • In a skillet, brown the ground beef with onion and garlic. Drain excess grease.
  • Stir in the chopped zucchini, marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.
  • Fill the zucchini boats and place them in the baking dish.
  • Sprinkle mozzarella and Parmesan evenly over the top.
  • Bake uncovered for 25–30 minutes, until the zucchini is tender and the cheese is bubbly and golden.
  • ENJOY!
Keyword stuffed zucchini boats