- In a small bowl mix the taco seasoning with the refried beans. 
- Spread the bean mixture evenly on an 11 inch plate getting close to the edge. 
- Carefully spread ¾ cup of the sour cream over the bean mixture. 
- Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first. 
- Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through. 
- Around the edge spread the grated cheese. 
- Top the cheese with sliced olives, diced tomatoes, and sliced green onions. 
- With the remaining ¼ cup of sour cream, put it into a squeeze bottle  sour cream into a web pattern over the guacamole. 
- Top with plastic spiders.  Serve with tortilla chips, potato chips, veggies, or pretzels.