Loaded Irish Nachos Recipe
If you’re looking for a festive recipe for St. Patrick’s Day these Loaded Irish Nachos are exactly what you need. Crispy golden potatoes layered with melty cheese, savory bacon, fresh green onions, and a creamy drizzle on top — this dish is hearty, shareable, and completely sprinkled with magic. ✨
Irish Nacos originated in 1980 at J. Gilligan’s Bar and Grill in Arlington, Texas, create by owner Randy Ford while experimenting with his fryer, using potato rounds instead of tortilla chips as a base for classic nacho toppings like cheese, tomatoes, and jalapenos.
Irish Nachos are one of those recipes that feel festive without being complicated. They’re fun, and just a little bit different from your everyday dinner. Swapping tortilla chips for golden roasted potatoes makes them hearty, comforting, and perfect for a family celebration.
INGREDIENTS USED TO MAKE THESE LOADED IRISH NACHOS….
- Russet potatoes, thinly sliced
- Olive oil
- Salt
- Garlic powder
- Shredded Cheddar Cheese
- Cooked and Crumbled Bacon (or Corn Beef)
- Green onions
- Sour Cream (for topping)
- Optional: diced tomatoes, jalapeños, or corned beef
If you have any leftover nachos (which I doubt you will), they can be stored in an airtight container in the refrigerator. They will last 3-4 days.
THESE IRISH NACOS ARE….
- Crispy on the outside
- Soft and fluffy inside
- Loaded with gooey melted cheese
- Savory from the bacon
- Fresh from the green onions
- Creamy with a dollop of sour cream
Every bite has a little crunch, a little melt, and a whole lot of flavor. ✨
Sometimes the best recipes aren’t fancy — they’re the ones that bring everyone to the table. Irish Nachos are warm, comforting, and made for sharing.
So gather your family, preheat that oven, and get ready to serve up something crispy, cheesy, and completely sprinkled with magic. 🍀💚
Let’s get cooking…..
Ingredients
- 3-4 thinly sliced large russet potatoes
- 2 tbsps olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked, and crumbled bacon (or Corn Beef)
- 1/4 cup sliced green onions
- Sour cream (for topping)
Instructions
- Preheat oven to 400°F. Slice potatoes into thin rounds (about ¼ inch thick).Toss with olive oil, salt, and garlic powder.
- Spread potato slices in a single layer on a lined baking sheet.Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Layer baked potatoes on an oven-safe platter or skillet.Sprinkle with shredded cheese and bacon.Return to oven for 5–7 minutes until cheese is melted and bubbly.
- Remove from oven and add:Green onionsA drizzle of sour creamOptional toppingsServe immediately and watch them disappear! 🍀