Old-Fashioned Egg Nog
Homemade egg nog is one of those holiday traditions that instantly makes the season feel cozy. Creamy, lightly spiced, and rich without being heavy, this Old-Fashioned Egg Nog Recipe gives you all the classic flavor—without worrying about raw eggs. It’s simple to make, family-friendly, and perfect for sipping by the tree or serving at holiday gatherings.
This is the kind of recipe you make year after year, tweaking the nutmeg just the way your family likes it and pouring it into festive mugs once December rolls around.
WHY YOU WILL LOVE THIS EGG NOG RECIPE…
- No raw eggs or cooking required
- Creamy, smooth, and classic egg nog flavor
- Easy to make ahead
- Kid-friendly (with optional adult add-ins)
- Perfect for holidays and family traditions
INGREDIENTS YOU WILL NEED….
- whole milk
- heavy cream
- granulated sugar
- vanilla extract
- ground nutmeg (plus more for topping)
- ground cinnamon
- Pinch of salt
Store in an airtight container in the refrigerator for up to 3–4 days. Stir well before serving.
Egg nog has long been a part of old-fashioned holiday celebrations, often passed down through families and shared during cozy evenings at home. It’s easy enough to make on a weeknight and special enough to serve on Christmas Eve.
Whether you’re starting a new tradition or recreating one you grew up with, this homemade egg nog is meant to be shared—with family, friends, and plenty of holiday cheer.
Grab your apron and scroll down below for the complete recipe….
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg (plus more for topping)
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions
- In a large pitcher or bowl, whisk together the milk, heavy cream, and sugar until the sugar is fully dissolved.
- Whisk in the vanilla, nutmeg, cinnamon, and salt. Taste and adjust spices as needed.
- Cover and refrigerate for at least 1–2 hours.
- Pour into mugs or glasses and sprinkle with extra nutmeg or cinnamon before serving.