“How to Make Classic Fry Sauce at Home”

“Skip the store-bought and make your this Classic Fry Sauce at home! This classic recipe takes just 5 minutes and adds the perfect flavor boost to fries, burgers, sandwiches, and more. Tangy, and delicious—this easy sauce will become your new favorite condiment.

Fry sauce has an interesting history and is a beloved condiment in certain parts of the U.S. and around the world.

ORIGINS OF FRY SAUCE…

The origins of fry sauce are somewhat debated, but it’s most often associated with the state of Utah in the United States. It became widely popular in the 1940s and 1950s. The most commonly told story is that it was created by a chef named Jake “The Great” who worked at Tiny’s Big Burger in Salt Lake City, Utah, around 1948.

According to this tale, Jake mixed ketchup and mayo together and began serving it with fries, which became an instant hit. The sauce spread through the region and gained popularity in fast food restaurants and local eateries.

INGREDIENTS TO MAKE CLASSIC FRY SAUCE…

Mayonnaise

Ketchup

Pickle juice (or vinegar)

Worcestershire sauce

Paprika)

Optional: pinch of garlic powder or onion powder for extra flavor

The classic combination of ketchup and mayonnaise serves as the base for most fry sauce recipes, but different areas and people have created their own unique spins.

FRY SAUCE CAN ALSO BE SERVED WITH….

• Onion rings
• Chicken tenders
• Burgers or sandwiches
• Tater tots
• Sweet potato fries

Store in an air tight container in your fridge and this easy fry sauce will stay good for a couple weeks.

Why buy expensive packets of fry sauce when you can make them at home? It is always better homemade.

I really hope you try making this French Fry Sauce! Scroll down for the complete recipe….