Go Back

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Seasonings
Cuisine American

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp pickle juice (or vinegar)
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp paprika
  • Optional: pinch of garlic powder or onion powder for extra flavor

Instructions
 

  • In a small mixing bowl, combine the mayonnaise and ketchup until smooth.
  • Stir in pickle juice, Worcestershire sauce, and paprika.
  • Taste and adjust seasoning — add more ketchup for sweetness, more pickle juice for tang, or a dash of hot sauce for heat.
  • Cover and refrigerate for at least 30 minutes before serving (this lets the flavors blend).
Keyword fry sauce