“Cheesy Pizza Burritos – Quick & Kid-Friendly Dinner Idea”
As a mom I am sure you have nights when you do not know what to make for dinner. Today I am sharing a recipe with you for Cheesy Pizza Burritos that combine the melty cheese, tomato sauce, and all the toppings you love on a pizza but in burrito form.
They’re crispy, buttery, gooey, and loaded with flavor. Add this amazing comfort food to your dinner menu for busy weeknight meals.
Whether you’re cooking for picky eaters, or just craving something different, this recipe delivers.
Ingredients…..
- Flour tortillas (10–12 inch)
- Pizza sauce (store-bought or homemade)
- Mozzarella cheese
- Pepperoni (or your favorite pizza toppings: mushrooms, peppers, olives, sausage, etc.)
- Italian seasoning
- Fresh basil or parsley for garnish
Pizza Burrito Variations
- 🌱 Veggie Supreme….Mushrooms, peppers, onions, spinach, and black olives.
- 🍗 BBQ Chicken Pizza Burrito.…Swap marinara for BBQ sauce, add shredded chicken, red onion, and cheddar.
- 🍳 Breakfast Pizza Burrito….Scrambled eggs, sausage, and mozzarella with marinara or salsa.
Tips for the Best Homemade Pizza Burritos
- Don’t overfill—less mess and easier rolling.
- Toasting makes them crispy, flavorful, and helps seal the edges.
- Extra-large tortillas are your best friend for holding all that cheesy goodness.
This Homemade Pizza Burrito recipe proves you don’t have to choose between two comfort food favorites. Cheesy, saucy, and endlessly versatile, pizza burritos are guaranteed to become a go-to in your dinner rotation. Kids love them!!
The beauty of this easy recipe is that there really aren’t any exact measurements. It’s a great meal for serving just one or even a large family!
Made this recipe? Leave a comment below!
Ingredients
- 4 large flour tortillas (10–12 inch)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or substitute with your favorite toppings: mushrooms, bell peppers, sausage, olives, etc.)
- 1/2 tsp Italian seasoning
Instructions
- Warm the tortillas so they’re soft and flexible.
- Spread pizza sauce in the center of each tortilla.
- Add a layer of mozzarella cheese and your chosen toppings.
- Sprinkle Italian seasoning for that extra pizza flavor.
- Roll it burrito-style: fold in the sides, then roll tightly from the bottom up.
- Cook until melty and golden:Skillet method: Heat a lightly oiled skillet over medium heat. Place burritos seam-side down and cook until golden brown, flipping to toast all sides.Oven method: Place seam-side down on a baking sheet and bake at 375°F (190°C) for 8–10 minutes until heated through and crispy.
- Serve hot with extra marinara or garlic butter for dipping.