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Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course kid friendly
Cuisine American
Servings 4

Ingredients
  

  • 4 large flour tortillas (10–12 inch)
  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices (or substitute with your favorite toppings: mushrooms, bell peppers, sausage, olives, etc.)
  • 1/2 tsp Italian seasoning

Instructions
 

  • Warm the tortillas so they’re soft and flexible.
  • Spread pizza sauce in the center of each tortilla.
  • Add a layer of mozzarella cheese and your chosen toppings.
  • Sprinkle Italian seasoning for that extra pizza flavor.
  • Roll it burrito-style: fold in the sides, then roll tightly from the bottom up.
  • Cook until melty and golden:
    Skillet method: Heat a lightly oiled skillet over medium heat. Place burritos seam-side down and cook until golden brown, flipping to toast all sides.
    Oven method: Place seam-side down on a baking sheet and bake at 375°F (190°C) for 8–10 minutes until heated through and crispy.
  • Serve hot with extra marinara or garlic butter for dipping.
Keyword easy lunch ideas, kids lunch, pizza burritos