Be Mine Red Velvet Truffles
There’s something about Valentine’s Day that brings everyone together in the kitchen. Whether you’re baking with kids, putting together sweet treats for friends, or making something special just because, these Be Mine Red Velvet Truffles fit right in.
They’re simple, fun to make, and perfect for sharing—no fancy tools or baking skills required. With their bright red color and chocolatey coating, they’re the kind of treat that feels festive, familiar, and full of love.
Be Mine Red Velvet Truffles have a way of becoming a tradition. They’re easy to customize, easy to make ahead, and always disappear fast.
Pop them into a small box, add a ribbon, and suddenly you’ve got a homemade gift that feels thoughtful and special—without being over the top.
These truffles are little bites of cake heaven and the perfect sweet treat for Valentine’s Day.
These truffles look fancy, but they’re surprisingly easy to make. No mixers, no stress—just a little rolling, dipping, and taste-testing along the way.
INGREDIENTS YOU WILL NEED….
Red Velvet Cake Mix
Eggs
Water
White Candy Melts (and some red for decorating)
Decorate the tops of the truffles any way you like! We like to use heart sprinkles.
Truffles are perfect for….
- Valentine’s Day treats
- Galentine’s Day parties
- Dessert tables
- Date nights at home
Whether you’re celebrating with a partner, friends, or yourself (yes, that counts), Be Mine Red Velvet Truffles are a reminder that love comes in many forms—and sometimes, it’s coated in chocolate.
So go ahead… grab one (or three). 💕🍫 Happy Valentine’s Day!!
Ingredients
- 1 15 oz red velvet cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/4 cups water
- 2 tbsps Creamy Supeme Vanilla Frosting from Pillsbury or Betty Crocker.
- 1 12 oz White Wilton candy melts + extra red color for decorating
Instructions
- Prepare and bake the cake using the instructions on the box. Then let it cool.
- Line two baking sheets with parchment paper.
- Crumble the cake and mix with half of the frosting, then add more as needed to get a mix that can easily stick together.
- Use your hands roll the mixture into balls. Put the the tray into the freezer for 20 minutes so the balls can set.
- Remove the truffles from the freezer to your counter.
- In your microwave, melt about a third of the white candy melts according to the directions on the package.
- Remove the baking sheet from the freezer and dip the balls into the white chocolate, drain and set them back down on the tray and let them cool and harden.
- Add Valentine sprinkles and Enjoy!!