2tbspsCreamy Supeme Vanilla Frosting from Pillsbury or Betty Crocker.
112 ozWhite Wilton candy melts + extra red color for decorating
Instructions
Prepare and bake the cake using the instructions on the box. Then let it cool.
Line two baking sheets with parchment paper.
Crumble the cake and mix with half of the frosting, then add more as needed to get a mix that can easily stick together.
Use your hands roll the mixture into balls. Put the the tray into the freezer for 20 minutes so the balls can set.
Remove the truffles from the freezer to your counter.
In your microwave, melt about a third of the white candy melts according to the directions on the package.
Remove the baking sheet from the freezer and dip the balls into the white chocolate, drain and set them back down on the tray and let them cool and harden.