The Perfect German Pancake for Christmas Morning
Christmas morning is always a little magical—the quiet before the house fills with laughter, the glow of the tree lights, and the smell of something warm baking in the oven. This Perfect German Pancake for Christmas has become one of those simple traditions that feels special without requiring a lot of effort, which is exactly what every Christmas morning calls for.
Also known as a Dutch Baby pancake, this oven-baked beauty puffs up tall with golden, buttery edges and a soft, custardy center. It looks impressive coming out of the oven, but it’s made with pantry staples and comes together in minutes—leaving more time for pajamas, and watching kids tear into wrapping paper.
Why This Pancake Is Perfect for Christmas Morning
- Hands-off baking while gifts are opened
- Feeds the whole family with one pan
- Feels special without being fussy
- Smells incredible while it bakes
It’s the kind of breakfast you can start, slide into the oven, and then get back to enjoying the morning.
Christmas-Worthy Toppings….
- Powdered sugar “snow
- Warm maple syrup
- Fresh cranberries or cranberry sauce
- Cinnamon apples or pears
- Whipped cream or vanilla yogurt
- A dusting of nutmeg or cinnamon
German pancakes are one of those recipes that feels fancy but couldn’t be easier. Once you try it, it’ll become a regular in your breakfast rotation.
Ingredients You Will Need To Make Christmas Morning German Pancakes….
butter
eggs
milk
all-purpose flour
sugar
salt
German pancakes are one of those recipes kids love to help with—especially blending the batter and watching it puff up in the oven. It’s a simple way to make an ordinary morning feel special.
Once you try this recipe, don’t be surprised if it becomes your go-to “wow” breakfast with almost no effort.
German pancakes are perfect for Christmas morning because they don’t ask much of you. There’s no standing over a griddle flipping pancakes while everyone else is relaxing. You just mix, bake, and serve—letting the oven do the work.
Scroll down for the recipe and have a Merry Christmas…..
Ingredients
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 4 tbsps butter
Instructions
- Preheat the oven to 425°F and place a 10-inch cast iron skillet in the oven while it heats.
- Blend the batter by combining eggs, milk, flour, sugar, and salt until smooth.
- Melt the butter in the hot skillet, swirling to coat the bottom and sides.
- Pour in the batter and return the skillet to the oven.
- Bake for 18–22 minutes, until puffed, golden, and dramatic.
- Serve immediately.