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Print Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 3 large eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 4 tbsps butter

Instructions
 

  • Preheat the oven to 425°F and place a 10-inch cast iron skillet in the oven while it heats.
  • Blend the batter by combining eggs, milk, flour, sugar, and salt until smooth.
  • Melt the butter in the hot skillet, swirling to coat the bottom and sides.
  • Pour in the batter and return the skillet to the oven.
  • Bake for 18–22 minutes, until puffed, golden, and dramatic.
  • Serve immediately.
Keyword german pancakes