Homemade Au Jus Seasoning Mix

I love homemade mixes as they are so much healthier for you. Today let me share this recipe for Homemade Au Jus Seasoning Mix and the many delicious ways you can use it..
While traditional jus is made from pan drippings and a slow reduction, Homemade Au Jus seasoning Mix offers a faster, flavor-packed alternative that brings the same depth and richness—without needing a roast in the oven.
Whether you’re making French dip sandwiches, finishing a prime rib, or simply upgrading weeknight roast beef, Au Jus seasoning is a pantry staple worth keeping on hand.

INGREDIENTS YOU PROBABLY HAVE IN YOUR PANTRY….
- beef bouillon granules
- onion powder
- garlic powder
- black pepper
- dried thyme
- parsley flakes
- cornstarch (optional)
If stored properly, the beef au jus gravy mix will last up to 6 months.
SOME WAYS TO USE AU JUS SEASONING MIX…..
How to Use Au Jus Seasoning Mix
1. Classic Au Jus Sauce
Simply whisk into hot water or broth and simmer:
Basic Ratio:
1 tablespoon mix + 1 cup water or beef broth
Simmer for 5–10 minutes until slightly thickened.
2. For French Dip Sandwiches
Dip warm sliced roast beef into prepared au jus before adding to a toasted roll, plus extra jus on the side for dipping.
3. As a Seasoning Rub
Sprinkle directly on beef, venison, or lamb before roasting to intensify flavor.
4. In Gravies & Stews
Add a teaspoon to beef stews, pot roast, or slow-cooker dishes for deeper savoriness.
5. To Boost Store-Bought Instant Ramen
One pinch transforms a basic beef cup into something restaurant-worthy.
This Seasoning is more versatile than most realize…..
- Add to butter + brush on steak
- Stir into mashed potatoes
- Sprinkle on roasted vegetables
- Shake into chili or beef ramen
- Add to burger meat before grilling
- Season homemade croutons
You can even mix it with mayo or sour cream for a beefy sandwich spread.
Click on the links below and give some to family and friends….
Whether you’re cooking a holiday roast or just leveling up a sandwich, Au Jus seasoning mix is a simple secret weapon for bold, beefy flavor. Skip packaged mixes and make your own with pantry spices—no preservatives needed.
Scroll down and make some for your family….
Ingredients
- 4 tbsps beef bouillon granules
- 2 tbsps onion powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp parsley flakes
- 1 tsp cornstarch (optional)
Instructions
- Combine all ingredients in a jar or spice container.
- Shake well to blend.
- Store in a cool, dry place for up to 6 months.