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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Seasonings
Cuisine American

Ingredients
  

  • 4 tbsps beef bouillon granules
  • 2 tbsps onion powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp parsley flakes
  • 1 tsp cornstarch (optional)

Instructions
 

  • Combine all ingredients in a jar or spice container.
  • Shake well to blend.
  • Store in a cool, dry place for up to 6 months.
Keyword au jus seasoning mix, homemade recipe