Crockpot Caramel Apple Cider – It Is Soooo Good!!
There’s something magical about fall—the crisp air, the colorful leaves, and of course, the comforting flavors that come with the season. One of my favorite traditions when the weather cools down is making a big batch of Crockpot Caramel Apple Cider. It’s sweet, spiced just right, sooooo good and it makes your whole house smell like autumn.
It smells like fall in a mug. The aroma of warm apple cider with cinnamon and cloves is irresistible.
If you’re hosting a fall movie night, or just want a warm mug to wrap your hands around after a chilly day, this recipe is guaranteed to become a seasonal favorite.
You Will Need The Following Ingredients To Make Crockpot Caramel Apple Cider……
- Apple cider (not apple juice—real cider has that rich, spiced flavor!)
- Cinnamon sticks
- Whole cloves
- 1 fresh orange
- Caramel sauce (homemade or store-bought)
- Whipped cream & extra caramel for topping
A FEW TIPS TO SHARE….
✨ For a crowd: Double the recipe and serve in a large crockpot at holiday gatherings.
✨ Make it extra cozy: Garnish with a cinnamon stick stirrer or a thin apple slice on the rim of your mug.
✨ Sweeter version: Stir in a little brown sugar or maple syrup if you prefer it sweeter.
This warm caramel apple cider pairs perfectly with fall desserts like pumpkin pie, apple crisp, or gingerbread cookies. It also makes a wonderful addition to your Thanksgiving drink table or Christmas holiday menu.
There’s nothing like walking into a home filled with the aroma of Caramel Apple Cider simmering in the crockpot, It’s like a hug for the senses.
🍎✨ Whether you sip it by the fire, serve it at a party, or keep a crock simmering all day long, this Crockpot Caramel Apple Cider is sure to become one of your favorite fall traditions.
Scroll down for the complete instructions and this fall enjoy a hug in a mug…
Ingredients
- 1 gallon apple cider
- 3-4 cinnamon sticks
- 1 tsp whole cloves (optional)
- 1 sliced orange (for extra flavor)
- 1/2 cup caramel sauce (plus more for topping)
- Whipped cream (optional, but highly recommended!)
Instructions
- Add apple cider, cinnamon sticks, cloves, and orange slices to your crockpot.
- Stir in the caramel sauce.
- Cover and cook on low for 3–4 hours.
- Before serving, remove the cloves and orange slices.
- Pour into mugs, top with whipped cream, and drizzle with caramel.
- ☕️ Cozy tip: Keep it warm on the low setting during parties so guests can ladle out their own mugs.