The Best Baked Ravioli Casserole.
If your family loves pasta like my does Today I am sharing a recipe they are going to love. This truely is the Best Baked Ravioli Casserole you will ever make. It is so easy to make with only 4 ingredients….. a jar of your favorite spaghetti sauce, frozen ravioli, and two different cheeses.
Ravioli Lasagna is a simple dish that will have your family ready to come to the dinner table on time. It’s sort of like a lasagna but a whole lot easier to make.
If you’re short on time like we all seem to be, this is one recipe that is so easy to make and it will make everyone at the your table happy.
This recipe for Baked Ravioli Casserole is the easiest Italian food recipe and it tastes fantastic.
When we lived at the farm we would always have extra people show up for dinner, or call and say they were coming over for a visit right at dinner time. Anytime you make this recipe do yourself a favor, and make two, one you can freeze and one you can pull out to real quick to feed other people.
You can heat it up quickly, add a side salad and some garlic bread and everyone loves it. It is so cheesy and so addictive you will make it often.
INGREDIENTS….
- frozen cheese ravioli
- marinara sauce
- shredded mozzarella cheese
- Parmesan cheese
- dried basil
- dried oregano
- garlic powder
This casserole keeps beautifully in the fridge for about 3 days in an airtight container. If you’re planning ahead you can freeze it for up to 2 months.
You are going to love th Enjoy!
Ingredients
- 1 pkg. frozen cheese ravioli
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 tbsp fresh, chopped parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
- Layer half of the frozen ravioli over the sauce.
- Top the ravioli with half of the remaining marinara sauce, followed by half of the shredded mozzarella cheese and half of the Parmesan cheese.
- Repeat the layers with the remaining ravioli, sauce, mozzarella, and Parmesan cheese.
- Sprinkle the dried basil, oregano, garlic powder evenly over the top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley and serve hot.