A Delicious Taste Of Summer
I love when the strawberries start showing up at our fruit markets. The prices are really good this year and I usually freeze a lot for smoothies and make a lot of jam.
We love this “Delicious Taste Of Summer” and enjoy it all year through. I have a big patch of strawberries in my garden and it looks like a it is going to be a great year!! Today let me share a recipe you are going to fall in love with…..”Strawberry Lemonade Jam.”
Ingredients For Strawberry Lemonade Jam:
- ripe strawberries, tops removed and hulled
- premium fruit pectin
- white sugar
This recipe for Strawberry Lemonade Jam only takes a few minutes of cooking. Once you’ve added the mashed strawberries, lemon juice, pectin and sugar to the pot and boiled it for a bit, let it cool for a few minutes, then the jam will be ready to pour into jars.
This recipe calls for fresh lemon juice, but you can use bottled lemon juice and it turns out great, so you can use either one.
Sit the jars on the counter, not in direct sun light, and let them rest undisturbed for 24 hours.
After the 24 hours place the jam either in the fridge or you can store them in the freezer for up to 1 year.
Grab some strawberries and lemons and scroll down for the recipe. You are going to fall in love with this Delicious Taste Of Summer.
Ingredients
- 4 cups ripe strawberries, tops removed and hulled
- 2 1/2 tbsps fresh lemon juice
- 1.75 ounces package premium fruit pectin
- 4 cups granulated sugar
Instructions
- Wash hulled strawberries and place into large bowl and mash, using a potato masher, until almost smooth.
- Add mashed berries to a medium saucepan. Mix in fresh lemon juice and fruit pectin.
- Bring to a boil and boil for 1-2 minutes. Once boiling, add sugar, stir and boil for 1-2 minutes until sugar is dissolved.
- Remove from heat and let cool 2-3 minutes.
- Pour jam into 3,16 oz or 4, 12 oz freeze safe jars, leaving 1/2 inch space at top.
- Add lids and let jam sit on your counter for 24 hours or until set.
- Refrigerate for up to 3 weeks or freeze up to 1 year.