Go Back

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Summer recipes
Cuisine American
Servings 3

Ingredients
  

  • 4 cups ripe strawberries, tops removed and hulled
  • 2 1/2 tbsps fresh lemon juice
  • 1.75 ounces package premium fruit pectin
  • 4 cups granulated sugar

Instructions
 

  • Wash hulled strawberries and place into large bowl and mash, using a potato masher, until almost smooth.
  • Add mashed berries to a medium saucepan. Mix in fresh lemon juice and fruit pectin.
  • Bring to a boil and boil for 1-2 minutes. Once boiling, add sugar, stir and boil for 1-2 minutes until sugar is dissolved.
  • Remove from heat and let cool 2-3 minutes.
  • Pour jam into 3,16 oz or 4, 12 oz freeze safe jars, leaving 1/2 inch space at top.
  • Add lids and let jam sit on your counter for 24 hours or until set.
  • Refrigerate for up to 3 weeks or freeze up to 1 year.
Keyword strawberry lemonade jam, summer food