Homemade Cheddar Cheese Soup

I know you have all come across a recipe that calls for a can of Condensed Cheddar Soup by Campbell’s?” There are several recipes that do but if you are like me all those preservatives they add to a can of Cheddar Soup are really unhealthy for you.

I have always tried to make everything homemade as I cook. Even when I worked at various places other than home, everything was always from scratch. I know that is why it always tasted to good.

This “Homemade Version” for ” Homemade Cheddar Cheese Soup” is one you will use often. It is one of those recipes that is a keeper and your family will love the taste.

Do you know what the ingredients in a can of Condensed Cheddar Cheese Soup are?

WATER, CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME), WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORN STARCH, TOMATO PASTE, WHEY POWDER, SALT, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME), YEAST EXTRACT, SOY PROTEIN ISOLATE, FLAVOUR, SPICE …

After reading what is in a can of Condensed Cheddar Cheese Soup why would you use that? This homemade version is so easy to make and uses simple ingredients you already have in your kitchen like cheddar cheese and milk.

This recipe For ” Homemade Cheddar Cheese Soup,” is equivalent to 1 can of Condensed Cheddar Cheese Soup and can be substituted in place of the canned in any recipe.

INGREDIENTS

• 3 tablespoons unsalted butter
• 3 tablespoons all purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese

This freezes beautifully!

Scroll down and let me show you how to make this delicious Homemade Cheddar Cheese Soup….