Preheat the oven to 350 degrees Fahrenheit.
Using a paper towel, pat the chicken drumsticks dry.
Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in a medium-sized mixing bowl.
Combine the oil and the KFC Secret Herbs & Spices Blend in a separate bowl.
Dip each chicken drumstick in the flour mixture, then in the oil and herbs mixture, and finally back in the flour mixture.
Heat oil in dutch oven or large pan over medium/high heat.
Fry each leg in batches of 3-4 for about 3 or so minutes each until coating is golden brown and the chicken has reached a temperature of 165 degrees F.
Remove each leg and put on cooling rack to drain excess oil until all legs are done.
Thanks to the people at the Chicago Tribune for this KFC Chicken Recipe!!