One of my friends had a slumber party when we were growing up. Her mother made these amazing muffins. They were so GOOD!! I could have eaten every one! Let me tell you how to make these mouth-watering Cinnamon Doughnut Muffins from scratch. These doughnut muffins are baked instead of fried, so there’s no big mess to clean up. Love That!Muffins are a delicious treat and there are so many yummy recipes. These Cinnamon Doughnut Muffins taste just like a Cake Doughnut rolled in cinnamon and sugar. INGREDIENTS YOU WILL NEED.....SugarEggMilkFlourSaltBaking powderNutmegCinnamonCanola OilStrawberry jam or any flavor you likeThis recipe I found this over at Taste Of Home. I have been making their homemade recipes for a long time. I love to have baked goods in my kitchen whenever friends or family stop by. Make yourself some Yummy Cinnamon Sugar Doughnut Muffins, and I’m sure you’ll have a new family favorite recipe to share.Let's go make some....
Preheat oven to 350°. Combine flour, baking powder, salt, nutmeg and cinnamon in a bowl. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with more batter to fill muffin cups three-fourths full. Bake for 20-25 minutes or until a toothpick comes out clean.
Melt your butter in a small bowl. Put the sugar and cinnamon in another bowl. Take your muffins and dip tops into the butter and then in cinnamon sugar.Serve warm.