In a bowl, mix your flour, sugar, salt and yeast.
Warm your milk and butter, and then add it to your flour mixture and blend with an electric mixer. Add eggs and blend again. Keep mixing until your dough comes together.
Drop it onto a floured surface and knead until smooth. Brush the dough ball with oil, place in a large bowl, and cover with a damp towel. Let it rise for 1 hour.
Once risen, turn out the dough onto a floured surface and divide it into two pieces. Shape these pieces into long snakes, rolling them out fairly thin. Twist your two rolls together and form them into a circle or oval shape.
Lay your wreath onto a baking pan and cover with a towel for another ten minutes.
Brush your bread with melted butter just before putting it in the oven.
Bake at 350 for 25-30 minutes, keeping watch after 20 to make sure it doesn’t burn. Then, remove from oven and let cool.
For your icing, mix powdered sugar, orange zest and almond extract together with milk. Whisk them until you have a thick paste.
Drizzle your icing onto your bread, and then top with your favorite sprinkles. Let it harden for a few minutes, and then serve!