Combine Oreo crumbs, melted butter and sprinkles.
Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined.
Gently stir in Cool Whip.
Pour filling into crust and smooth the top.
Refrigerate for about 5 hours or until firm.
Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.
Store in refrigerator until ready to serve.