Mix seasonings together in a medium bowl. Add ground beef to a large bowl. Add the seasonings to the ground beef and mix very well. Cover the bowl and place in the fridge.
Every day for the next three days, mix the beef well and return to the fridge.
On the third day roll into 1lb logs and place on a metal cooling rack positioned on a cooking sheet.
Turn your oven to 170F and cook for approximately 6-8 hours until internal temperature reaches 165 degrees.
Allow to cool completely before slicing.
Store in the fridge for 5-7 days or in the freezer for 6 months.
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