Ingredients
- 4 cups rootbeer (A&W is the best)
- 3 cups vanilla ice cream
Instructions
- Let the vanilla ice cream sit at room temperature for 5–10 minutes until it softens slightly. Then fill each popsicle mold about ⅓ full of vanilla ice cream.
- Fill the remaining portion of each mold with A&W Root Beer.Allow the root beer foam to go down and then pour a little more until each mold is filled to the top.Insert the popsicle sticks.
- (You can get these Popsicle molds from Amazon.)
- Insert popsicle sticks and freeze for at least 6 hours, or until completely solid.
- To remove the popsicles, run the molds under warm water for a few seconds and gently pull them out.
- ENJOY!!
- Picture by The Tip Toe Fairy.