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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3-4 mini naan breads, pita rounds, or English muffins (halved)
  • 1/2 cup marinara or pizza sauce
  • 1 cup shredded mozzarella
  • 1/2 cup pepperoni slices
  • Additional food items like olives, green peppers, cherry tomatoes, and onions.

Instructions
 

  • Slice toppings if needed. Portion sauce into small containers (about 2–3 tablespoons each).
  • Place 1–2 pieces of your “crust” into each container. Add a portion of cheese and toppings in separate sections.Keep sauce separate to avoid sogginess.
  • Seal containers tightly. Store in the fridge for up to 4 days.
  • Spread sauce on the base. Add cheese and toppings. Eat cold, or heat in a microwave/toaster oven for 30–60 seconds.
  • ENJOY!!!

Notes

Quick Tips

  • Lightly toast your bread before packing to prevent soggy crusts
  • Use an ice pack if packing for later
  • Let kids assemble their own—it’s half the fun
Keyword lunchables, pizza luncheables, school lunches