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Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 6 ounces strawberry jello mix
  • 3/4 cup boiling water
  • 2 tbsps lemon juice
  • 24 ounces thawed Cool Whip 
  • 16 ounces frozen sliced strawberries
  • 1 angel food cake
  • fresh strawberries (for garnish)

Instructions
 

  • Mix the packages of strawberry jello, boiling water, and lemon juice in a small mixing bowl. Stir well until completely dissolved and set aside.
  • In a large bowl, combine 2 of the containers of Cool Whip, sliced strawberries, and the jello mixture. Mix well.
  • Tear the prepared angel food cake into pieces and mix into the jello Cool Whip mixture.
  • Spread evenly into a 9 x 13 dish. Top with the remaining container of Cool Whip. Cover and refrigerate for at least 4 hours to overnight.
  • Garnish with fresh strawberries prior to serving.
  • Picture from the Best Blog Recipes.
Keyword strawberry angel fruit cake