Peel fresh carrots and shred them finely. You want a texture that’s tender but still has a bit of crunch.
If your raisins feel a little dry, soak them in warm water for about 5–10 minutes. This brings them back to life—plump, juicy, and full of sweetness.
In a large mixing bowl, stir together the mayonnaise or whipping cream, honey (or sugar), lemon juice, and a pinch of salt. Taste as you go—you’re looking for that perfect balance of sweet and tangy.
Add the carrots and raisins to the bowl. Mix until everything is evenly coated and creamy.
Cover and refrigerate for at least 30 minutes. This step is key—the flavors meld, the carrots soften slightly, and everything becomes even more delicious.