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Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup softened, unsalted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract (I always add an extra tsp)
  • 2 cups fresh raspberries

For The Streusel:

  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup cubed, cold butter
  • 1/2 tsp cinnamon (optional)

Instructions
 

  • Preheat oven to 350°F. Grease an 8- or 9-inch square baking pan.
  • Mix flour baking powder and salt in a bowl.
  • Cream butter and sugar until light and fluffy. Add egg and vanilla.
  • Alternate adding dry ingredients and milk, beginning and ending with flour.
  • Fold in raspberries gently. Spread batter evenly in the pan.
  • Make streusel by rubbing butter into flour and sugar until crumbly. Sprinkle over batter.
  • Bake 40–50 minutes, until golden and a toothpick inserted in the center comes out clean.
  • Cool slightly before serving.
  • Serve warm with vanilla ice cream or whipped cream.
  • Picture from Life in Pleasantville.
Keyword raspberry buckle