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Print Recipe
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Pizza
Cuisine Italian
Servings 8

Ingredients
  

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 1/2 cups warm water
  • 2 tbsps olive oil (plus more for the pan)
  • 1 tsp sugar
  • 1 1/2 tsp salt

TOPPINGS

  • 1-1/2 cups pizza sauce
  • 2-3 cups shredded mozzarella
  • Pepperoni, cooked sausage, veggies, olives, ect. Whatever your family liked.
  • Garlic powder
  • Italian seasoning

Instructions
 

  • In a large bowl, stir warm water, sugar, and yeast.
  • Let sit 5–10 minutes until foamy.
  • Add olive oil and salt.
  • Stir in flour until a dough forms.
  • Knead 5–7 minutes until smooth.
  • Cover and let rise 45–60 minutes until doubled.
  • Preheat oven to 425°F.
  • Pour a generous drizzle of olive oil onto a rimmed sheet pan (9x13 for thick crust, standard sheet pan for thinner).
  • Press dough into the pan. If it shrinks back, let it rest 10 minutes and try again.
  • Spread sauce evenly.
  • Sprinkle mozzarella cheese and add toppings of your choice. Sprinkle more cheese on top.
  • Bake 18–22 minutes until the cheese is bubbly and slightly golden, and the edges are crisp.
  • Let it sit 5 minutes before slicing then slice into squares and ENJOY!!
Keyword sheet pan pizza