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Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 small diced onion
  • 2 cloves minced garlic
  • 1 can condensed tomato soup (10-11oz)
  • 1 cup frozen mixed vegetables (peas and carrots)
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • Salt and black pepper, to taste
  • 1 tablespoon oil or butter

POTATO TOPPING

  • 2 lbs peeled and cubed potatoes
  • 3 tbsps butter
  • 1/2 cup milk
  • Salt, to taste
  • Optional: ½ cup shredded cheddar cheese

Instructions
 

  • Boil potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter, milk, and salt. Set aside.
  • Heat oil in a skillet over medium heat. Sauté onion until soft, then add garlic. Brown the ground meat and drain excess fat.
  • Stir in tomato soup, Worcestershire sauce, thyme, salt, and pepper. Add frozen vegetables and simmer 5–7 minutes until thick.
  • Preheat oven to 400°F. Spread meat mixture into a baking dish. Top evenly with mashed potatoes. Sprinkle with cheese if using.
  • Bake uncovered for 20–25 minutes until bubbling and lightly golden. Broil briefly for a crisp topping if desired.
Keyword shepherd's pie