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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 12 hours 40 minutes
Course Winter
Cuisine American

Ingredients
  

  • 3 tbsps butter
  • 1 medium chopped onion
  • 2 stalks chopped celery
  • 2 medium chopped carrots
  • 1/2 cup frozen peas
  • 4 cloves minced garlic
  • 2 cups shredded chicken
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup heavy cream

SEASONINGS

  • 1/2 tsp dried thyme
  • 2 tsps dried parsley
  • 1 tsp seasoned salt
  • 1/2 tsp garlic powder
  • black paper to taste

CRUST

  • 1 8 oz tube of crescent roll dough 

Instructions
 

  • Set your oven to 375°F and lightly grease an 11x7-inch baking dish or a deep-dish pie pan.
  • In a large skillet over medium-high heat, melt the butter. Add onion, celery, carrots, and peas, cooking for about 5-7 minutes until they start to soften.
  • Stir in the garlic and cook for another minute until fragrant. Add the shredded chicken and mix well.
  • Sprinkle the flour over the mixture and stir until everything is evenly coated.
  • Slowly pour in the chicken broth, stirring continuously to avoid lumps. Let it simmer for 2-3 minutes until it thickens slightly.
  • Mix in the thyme, parsley, seasoned salt, poultry seasoning, garlic powder, and black pepper.
    Finally, stir in the heavy cream and let everything cook for another 2-3 minutes until the filling is thick and creamy.
  • Pour the filling into your prepared baking dish. Spread the crescent rolls over the top of the filling.
  • Place the dish in the oven and bake for 12-15 minutes or until the crescent rolls are golden brown and cooked through. Let it cool slightly before serving. Enjoy!
Keyword chicken pot pie, comfort food