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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Holiday Food
Cuisine American
Servings 6

Ingredients
  

  • 4 medium potatoes, sliced into rounds
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon that has been crumbled
  • 1/4 cup chopped green onions
  • 2 tbsps olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Sour cream for serving (optional)

Instructions
 

  • Preheat the Oven: Preheat your oven to 425°F.
  • In a large bowl, toss the potato rounds with olive oil, garlic powder, salt, and pepper until they are evenly coated.
  • Arrange the potato rounds in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  • Remove the potatoes from the oven and sprinkle the shredded cheese and crumbled bacon on top. Return to the oven for an additional 5 minutes, until the cheese is melted.
  • Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve warm with sour cream on the side if desired.
  • I found this recipe over at Samantha Lila.
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