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Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 cups sliced, fresh strawberries
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 3/4 cup granulated sugar (adjust based on sweetness of berries)
  • 1/4 cup cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt

PIE CRUST

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup (2 sticks) cubed cold usalted butter
  • 4-6 tbsps ice water

Instructions
 

LET'S MAKE THE PIE CRUST

  • In a large bowl, mix flour, salt, and sugar.
  • Cut in butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Slowly add ice water, one tablespoon at a time, until the dough comes together.
  • Divide the dough into two discs, wrap in plastic, and chill for at least 30 minutes.

LET'S MAKE THE BERRY FILLING

  • In a large bowl, combine the berries, sugar, cornstarch, lemon juice, vanilla, and salt.
    Stir gently and let the mixture rest for 10–15 minutes. This allows the sugar to draw out natural juices and helps the filling thicken perfectly when baked.

LET'S PUT THIS PIE ALL TOGETHER

  • Preheat your oven to 400°F (200°C).
  • Roll out one dough disc and fit it into a 9-inch pie dish.
  • Pour in the berry filling and dot the top with small pieces of butter.
  • Roll out the second disc for the top crust or create a lattice pattern.
  • Brush with an egg wash (1 beaten egg + 1 tablespoon milk) and sprinkle with coarse sugar.
  • Bake at 400°F for 20 minutes, then reduce temperature to 350°F (175°C).
  • Continue baking for 30–40 minutes, or until the crust is golden and the filling is bubbling.
  • Cool for at least 2 hours before serving to allow the filling to set.
  • Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Keyword easy berry pie, triple berry pie