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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course fall recipes
Cuisine American

Ingredients
  

  • 1 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps pumpkin pie spice
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

For the Cinnamon-Sugar Coating:

  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 4 tbsps melted butter.....Brush warm donuts with melted butter. Roll in cinnamon sugar until coated.

For the Glaze

  • 1 cup powdered sugar
  • 2-3 tbsps milk
  • 1/2 tsp vanilla extract
  • Whisk powdered sugar, milk, and vanilla until smooth. Dip cooled donuts in glaze and let set.

Instructions
 

  • Preheat oven to 350°F (175°C). Spray a donut pan with nonstick cooking spray.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
  • In another bowl, whisk together pumpkin puree, eggs, oil, brown sugar, granulated sugar, and vanilla until smooth.
  • Gradually add the dry ingredients to the wet ingredients and stir until just combined. Don’t overmix.
  • Spoon or pipe the batter into the donut pan, filling each cavity about ¾ full.
  • Bake for around 10 minutes, or until a toothpick inserted comes out clean.
Keyword pumpkin donuts