Go Back

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breads
Cuisine American
Servings 10

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup grated zucchini (about 1 medium, squeezed of excess water)
  • 2 large eggs
  • 1/2 cup sugar
  • 1/3 cup vegetable oil (or melted butter)
  • 1/4 cup sour cream or (plain Greek yogurt)
  • 2 tbsps lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1 tsp vanilla extract

GLAZE

  • 1/2 cup powdered sugar
  • 1-2 tbsps lemon juice

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, beat together eggs, sugar, oil, yogurt, lemon juice, lemon zest, and vanilla until smooth.
  • Fold in the grated zucchini (make sure to squeeze out extra water with a towel).
  • Add dry ingredients to the wet and gently stir until just combined (don’t overmix).
  • Pour into prepared loaf pan and bake for 45–55 minutes, or until a toothpick inserted comes out clean.
  • Let cool 10 minutes in the pan, then transfer to a wire rack. Whisk together glaze and drizzle over the cooled bread.
Keyword lemon zucchini bread