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Prep Time 10 minutes
Total Time 10 minutes
Course Seasonings
Cuisine Italian

Ingredients
  

  • 2 cups dry bread crumbs (any type of bread—white, whole wheat, baguette, etc.)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • If your bread isn’t already dry/stale, pop slices in a 250°F (120°C) oven for about 15–20 minutes until crisp but not browned.
  • Tear or cut the bread into chunks. Use a food processor to pulse until you reach your desired crumb texture—fine for coating, coarse for casseroles.
  • Toss in the spices and pulse a few more times to combine evenly.
  • Store in the fridge for up to 2 weeks, or in your freezer up to 3 months. Just let them come to room temp before using.
Keyword breadcrumbs