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Print Recipe
Prep Time 30 minutes
chilling time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 cups  graham cracker crumbs
  • 1/2 cup melted, unsalted butter

CREAM CHEESE LAYER

  • 12 ounces cream cheese, (room temperature)
  • 1/4 cup granulated sugar
  • 8 ounces  Cool Whip

TOPPINGS

  • 3-4 sliced, bananas
  • 20 ounces 20 ounce  canned crushed pineapple, drained well
  • 16 ounces strawberries, hulled and sliced
  • 8 ounces  Cool Whip
  • 1/2 cup chopped, walnuts
  • Chocolate syrup and Maraschino cherries

Instructions
 

  • Grease a 9x13-inch baking dish; set aside.
  • In a medium bowl, mix the graham cracker crumbs and melted butter, stirring until all of the crumbs are evenly moistened.
    Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
  • In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
  • Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
  • Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries.
    Refrigerate for at least 4 hours, or overnight.
Keyword no bake banana split dessert