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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American

Ingredients
  

  • 1 1/2 cups fresh or frozen raspberries, if using frozen make sure your raspberries are thawed.
  • 1/2 cup extra-virgin olive oil
  • 3 tbsps  red wine vinegar
  • 1 tbsp  freshly-squeezed lemon juice
  • 1-2 tbsps  honey
  • 1/4 tsp  garlic powder
  • 1/4 tsp  salt
  • Add freshly-ground black pepper, to taste.

Instructions
 

  • Add raspberries, olive oil, vinegar, lemon juice, honey, garlic powder, salt, and pepper to mini food processor or full-sized blender.
  •  Process for 1 minute or until all ingredients are smooth and fully pureed.
  • Serve immediately or store in a tightly-sealed container in the refrigerator for up to 10 days
Keyword raspberry vinaigrette salad dressing recipe