This recipe for Herbed Mushroom Spaghetti Sauce if one of the BEST Italian meat sauces I have ever made. I love this recipe and have used it many times through the years. Made from scratch the herbs give it a wonderful flavor. It is pure comfort food. Serve with garlic bread and a salad for a hearty meal.Your family is going to love this sauce.
In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve with spaghetti.